Dr. Wenhao H. Sun  Dr. Wenhao H. Sun Growns Sea Asparagus hydroponically on Oahu’s North Shore, sea asparagus is cultivated in salt water ponds that are inspected frequently for quality control. The region’s weather is good for year-round production.  Oga (Seaweed)  OGO  For those ready to try something new, red ogo seaweed is a perfect choice. Although lovely red when fresh, it turns green when cooked and offers a wonderful oceanic flavor that has to be tasted to be appreciated. Crispy red ogo is typically eaten fresh. . Marine AgriFuture OLAKAI: Present: the company is three years old and operating as Marine Agrifuture in Kahuku on the Island of Oahu Hawaii. Olakai is producing Sea Asparagus and other Seaweed product fresh for the supermarket and Caters.    Sea Asparagu  Sea Asparagus  is Rich in TMG Trimethylglycine TMG and Dimethylglycine DMG, are methyl donors that help in the production of several brain chemicals and hence improve mood, energy, wellbeing, alertness, concentration, and visual clarity..    Marine AgriFuture, LLC Contact: Dr. Wenhao H. Sun Phone: (808) 779-2885 E-mail: wsun@marineagrifuture.com The company is three years old and operating as Marine Agrifuture in Kahuku on the Island of Oahu Hawaii. Olakai is producing Sea Asparagus and other Seaweed product fresh for the supermarket and Caters Olakai Hawaii, DBA Marine AgriFuture has been producing Hawaii Sea Asparagus, sea asparagus condiments and diet supplements, and red ogo seaweed for consumers, restaurants, and supermarkets since 2005.